This Ayervedic spice blend is not only delicious, but also warming and soothing to the digestion. Traditionally served with whole milk to increase nutrient absorption.
Cinnamon (Cassia)*, Fennel*, Ginger*, Cardamom*, Nutmeg*, Cloves*, Vanilla Bean*
*Certified Organic by EcoCert
Contains % organic ingredients
HOW TO MAKE
Hot water is poured over herbs and allowed to steep for 5-10 mins. Strain and serve. Strength is determined by the amount of herb used, typically 1-2 tsp per 500ml of water. Can also be left to steep overnight for a cold infusion.